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  1. Diwali
  2. /
  3. Govardhan Puja

Govardhan Puja

गोवर्धन पूजा · ગોવર્ધન પૂજા

9th

November 2026

Monday / सोमवार

2026

Shukla Pratipada

Tithi begins12:32 PM
Tithi ends02:00 PM · 10 Nov
Full panchang for this day

About

Worship of Mount Govardhan and cows. Lord Krishna lifted Govardhan hill to protect villagers from Indra's wrath.

Falls on
Kartik Shukla Pratipada, usually the day after Diwali.
Also called
Annakut Utsav, Padwa, Gau Puja, Govardhan Nath Puja
DiwaliEvery day of Diwali, Dhanteras to Bhai Dooj, with muhurats for your city

What it is

Govardhan Puja, also celebrated as Annakut, usually takes place on the day after Diwali, on the first day of the bright half of Kartik. Commemorating the historic day when young Lord Krishna lifted the massive Govardhan Hill upon the tip of his little finger to protect the people and cattle of Braj from torrential storms, the festival is a profound celebration of ecological gratitude, nature conservation, and humble surrender to God.

Families craft a symbolic hillock of Govardhan out of fresh cow dung in their courtyards, decorating it with marigold flowers, cotton, and miniature clay figures of Krishna and cows. The festival is renowned for the 'Annakut' (mountain of food), where devotees prepare dozens or even hundreds of distinct vegetarian delicacies, grains, and sweets, offering them to Giriraj Ji before sharing the feast with the entire community.

The story

The Srimad Bhagavatam and Harivamsa recount that each autumn, the cowherd elders of Vrindavan, led by King Nanda, prepared an extravagant sacrifice to appease Lord Indra, the god of rain, fearing that without his grace, the crops and pastures would perish. Young Krishna questioned this mechanical ritual, advising his father that Indra was merely an administrator carrying out his duty. Instead, Krishna urged them to offer their gratitude directly to Govardhan Hill, which provided fresh spring water, medicinal herbs, sweet grass for their cows, and caves for shelter.

Convinced by Krishna's wisdom, the residents offered their feast to Govardhan Hill. Enraged by this slight to his pride, King Indra dispatched the apocalyptic Samvartaka storm clouds to unleash relentless, torrential rain and thunder upon Vrindavan. As floods threatened to drown the village, Krishna calmly walked to Govardhan Hill, lifted the colossal mountain effortlessly with his left hand (popular tradition says on his little finger), and held it aloft like an umbrella for seven days and nights. The entire population of Braj, along with their cows and calves, stood safely under the mountain. Humbled and ashamed, Indra appeared before Krishna and bowed his head. The divine cow Surabhi bathed the Lord with her milk, Indra bathed him with celestial waters, and he was hailed as 'Govinda' (the lord and protector of the cows).

How it is observed

Common questions

What is the spiritual meaning of lifting Govardhan Hill?
It teaches that God protects those who surrender completely to him, and that humanity must honor and preserve nature rather than worshipping petty pride.
What is Annakut?
Annakut literally means a 'mountain of food', symbolizing the abundant harvest of autumn dedicated to God before human consumption.
Govardhan Puja date in 2025Govardhan Puja date in 2027
  • Wake early, bathe, and prepare a miniature Govardhan hill in the courtyard using fresh cow dung.
  • Decorate the hillock with turmeric, vermilion, clay trees, cowherd figures, and fresh marigold flowers.
  • Install a small pot filled with water or milk at the center to represent the sacred Manasi Ganga lake.
  • Prepare the traditional 'Annakut' feast: a mixed curry of all the seasonal autumn vegetables, with kadhi-bhat, sweets and as many other dishes as the family can make.
  • Walk around the cow dung Govardhan hill seven times (parikrama), carrying a water pitcher and singing 'Giriraj Dharan Prabhu Teri Sharan'.
  • Feed freshly made sweets, grass, and jaggery to local cows, performing their aarti with lighted lamps.

Puja samagri

  • Fresh cow dung for crafting the Govardhan hillock
  • Marigold garlands, red flowers, and peacock feathers
  • Vermilion (kumkum), turmeric, and raw rice (akshat)
  • Pure cow ghee lamp, fragrant incense, and camphor
  • Ingredients for Annakut (mixed vegetables, rice, dal, sweets)
  • Clay or brass miniature cow figures

Do's and don'ts

  • Do appreciate the deep environmental message of honoring mountains, forests, and natural springs.
  • Do circumambulate the Govardhan hillock with joyful kirtan and family members.
  • Do feed and protect cows with genuine care and affection.
  • Do not step on or disrespect the consecrated cow dung Govardhan figure.
  • Do not waste food from the Annakut community feast.

Food

  • Annakut mixed vegetable curry (containing over twenty seasonal vegetables)
  • Traditional Kadi-Chawal (spiced yogurt-gram flour curry with steamed rice)
  • Bajra khichdi and churma laddoos
  • Chhappan Bhog (56 distinct delicacies offered in major temples)
  • In Gujarat: Surti undhiyu and dal-bhat among dozens of dishes, sweets such as mohanthal, shrikhand and basundi, and millet rotla with fresh white butter and jaggery

No fasting required; it is a grand day of community feasting and prasad distribution.

Regional variation

At the historic Govardhan Hill near Mathura, over a million pilgrims perform the 21-kilometer barefoot Parikrama around the sacred mountain.

In Gujarat, the same Pratipada brings 'Bestu Varas' (the Gujarati New Year), usually on the same day, when people visit friends and relatives to wish 'Saal Mubarak'.

In temples across Rajasthan, Gujarat, and UP (especially Nathdwara and Vrindavan), mountains of sweets and food are distributed in the Annakut Loot.

In Gujarat, Govardhan Puja is celebrated with great grandeur as Annakutotsav across Pushtimarg Haveli shrines (honoring Shrinathji) and Swaminarayan temples. Devotees prepare and display an opulent mountain of food consisting of hundreds of traditional vegetarian delicacies, curries, pickles, sweets, and savouries before the deity.