Tamil
पुथांडु (तमिल नया साल) · પુથાંડુ (તમિલ નવું વર્ષ)
Tamil New Year. The first day of Chithirai month. Traditional feast and viewing auspicious items (Kanni).
The Sun enters Mesha and the solar year begins. Brahma is said to have begun creation on this day.
The kani, a tray arranged the night before with three fruits (mango, banana, jackfruit), betel leaves and areca nut, gold or silver, coins, flowers and a mirror, to be the first thing seen on waking. Kolam at the doorway. The year's panchangam is read aloud at temples, forecasting the year. At Madurai, the Chithirai Thiruvizha at the Meenakshi temple.
Mango pachadi, the signature dish, combining sweet, sour, bitter and pungent, so that the year is met in all its flavours. Also vadai, payasam, and a full sadya.
Tamil Nadu, Sri Lanka, and the Tamil diaspora in Malaysia, Singapore, Mauritius and South Africa. Shares the date and the "first sight" ritual with Kerala's Vishu, and the same astronomical basis, but the arrangements, food and customs differ.